I conquered my fear and made Chilli Con Carne

Chilli Con Carne So I finally conquered my fear of mince meat. I used to be repulsed by the smell of it and coupled with not having the confidence to cook with it, it prevented me from cooking so many dishes, like chilli con carne, bolognese, lasagne, meatballs (but not burgers?). Moving on, I made a…

Salmon tagliatelle with sundried tomato-caper sauce

Salmon tagliatelle with a creamy sundried tomato and caper sauce Salmon– a regular in my freezer. So when I have cream to hand, this is my go-to dish. Its build of textures and flavours are mouthwateringly delicious. Quick and easy to prepare, you can have this on the table in 25 minutes. Ingredients: 1 salmon fillet…