Γεμιστά – Stuffed Peppers and Tomatoes

Γεμιστα Stuffed peppers and tomatoes One of my favourite dishes to eat when I’m in Greece is γεμιστά, pronounced yemista (stuffed vegetables). Typically in Greece they serve peppers and tomatoes with a side of roasted potatoes. They’re delicious hot or cold. Read on for some good tasting yemista! You will need the following ingredients: 4…

I conquered my fear and made Chilli Con Carne

Chilli Con Carne So I finally conquered my fear of mince meat. I used to be repulsed by the smell of it and coupled with not having the confidence to cook with it, it prevented me from cooking so many dishes, like chilli con carne, bolognese, lasagne, meatballs (but not burgers?). Moving on, I made a…

Puttanesca

For anyone who’s never had Puttanesca, you must try it. I did twist my face at the thought of pasta with anchovies but I spoke to a few people at work who swear by it. I decided to give it a go. Ingredients: Pasta Handful of olives and capers 3 anchovies 2 garlic cloves Tsp…