Vegetarian bolognese

A hearty vegetable alternative. Ingredients: 200g brown lentils 1 tin chopped tomatoes 1 large white onion, finely chopped 1 courgette, finely chopped 1 aubergine, diced 2 cloves garlic, minced Tbsp olive oil 2 tsp dried oregano, 2 tsp dried basil Salt & pepper Beef stock cube Fresh basil (optional) Boil the lentils until tender and…